Monthly Archives: March 2005

Spring 2005, Provence, France

Posted on March 27, 2005 by Bill

It’s noon on Easter as evinced by the lengthy chiming from the church around the corner. We just returned from the Sunday open air market with dried meats, greens, a rotisserie chicken, delicate cheese, fresh ravioli, olives and tapinade, a loaf of campagne, … Continue reading →

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